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Start at the beginning.. Cherry Chili Vanilla Jam

Gosh, I haven’t blogged in years. I think I’ll just jump right in with this recipe I created with a trove of local grown cherries. In NY the cherry season is short and therefore pricey, this is the...

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Canning is Hip, once again.

Canning has become hip, once again!  It’s a wonderful re-connection with an era that lost it’s charm for many when big ag and big food stores moved in to small town America, and husbands had income...

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Plum Rum Jam

End of the plums in NY state. Often, as fall approaches, I long to live in Northern California. My aunt sends me pictures of what they are picking in their garden and off their fruit trees, I can only...

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Pear Ginger Chutney… Definitely Fall Here

Hello fall, full tilt! What beautiful colours abound.  Rumor had it the incredibly wet, soggy, dripping weather we’ve had forever  was going to end the show on fall this year, and maybe it’s a little...

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Cranberry Jam with Orange and Chili and a Little Healing

Here are some lessons I’ve learned recently. Don’t try to create new recipes the week before your Dad’s memorial service. In fact, don’t try to make anything. Don’t even try writing. And certainly do...

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