Start at the beginning.. Cherry Chili Vanilla Jam
Gosh, I haven’t blogged in years. I think I’ll just jump right in with this recipe I created with a trove of local grown cherries. In NY the cherry season is short and therefore pricey, this is the...
View ArticleCanning is Hip, once again.
Canning has become hip, once again! It’s a wonderful re-connection with an era that lost it’s charm for many when big ag and big food stores moved in to small town America, and husbands had income...
View ArticlePlum Rum Jam
End of the plums in NY state. Often, as fall approaches, I long to live in Northern California. My aunt sends me pictures of what they are picking in their garden and off their fruit trees, I can only...
View ArticlePear Ginger Chutney… Definitely Fall Here
Hello fall, full tilt! What beautiful colours abound. Rumor had it the incredibly wet, soggy, dripping weather we’ve had forever was going to end the show on fall this year, and maybe it’s a little...
View ArticleCranberry Jam with Orange and Chili and a Little Healing
Here are some lessons I’ve learned recently. Don’t try to create new recipes the week before your Dad’s memorial service. In fact, don’t try to make anything. Don’t even try writing. And certainly do...
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